Enjoy dine & drink in every bite and sip

From classic Austrian dishes to exotic delights

Embark on a gastronomic journey like no other as we invite you to indulge your senses and imbibe in the finest culinary offerings at Kalium. From the aromatic allure of our Main Restaurant, where traditional Viennese flavors dance with international influences, to the lofty heights of our Rooftop Bar, commanding breathtaking views of the cityscape, each dining destination promises an unforgettable experience.
Discover the art of relaxation and socializing at our Lobby Bar, where handcrafted cocktails and convivial ambiance await.Join us at Kalium and elevate your dining experience to new heights, where every dish and sip is a celebration of flavor and refinement.

Fine dining at Margareten

Experience the epitome of luxury dining at Margareten, our exclusive fine dining restaurant. Indulge in an exquisite culinary journey crafted by our talented chefs, set against a backdrop of opulent decor and impeccable service.

Breakfast: 7:00 AM – 10:30 AM
Lunch: 12:00 PM – 3:00 PM
Dinner: 6:00 PM – 10:00 PM

Panoramic views

Experience the pinnacle of urban sophistication at our exclusive rooftop bar offering unparalleled views over the city skyline. Perched high above the bustling streets of Vienna the rooftop bar provides a panoramic vista that captivates the senses and sets the stage for unforgettable moments.

Lobby atmosphere

Unwind in the sophisticated ambiance of our stylish lobby bar offering an extensive selection of cocktails, spirits, and light bites. Whether you’re enjoying a pre-dinner aperitif or a nightcap, Twilight Lounge provides the perfect setting for relaxation and socializing.

Explore a World of Culinary Delights

Crispy Calamari 14€

Tender calamari rings, lightly breaded and fried, served with marinara sauce
Salmon Crostini 13€

Slices of smoked salmon on toasted baguette slices, topped with dill cream cheese and capers
Prawn Cocktail 18€

Chilled prawns served with cocktail sauce, lemon wedges, and mixed greens

Tomato Basil Soup 8€

Smooth tomato soup infused with fresh basil, finished with a touch of cream
Caprese Salad 12€

Fresh mozzarella, ripe tomatoes, basil leaves, extra virgin olive oil, balsamic glaze
Beetroot Carpaccio 12€

Thinly sliced beetroot, goat cheese mousse, arugula, toasted walnuts, balsamic reduction
Phyllo Triangles 16€

Flaky phyllo pastry filled with spinach, feta cheese, and herbs, served with tzatziki sauce

Grilled Asparagus 7€

Seasonal asparagus spears grilled to perfection, drizzled with lemon garlic butter
Mushroom Bruschetta 5.5€

Sautéed mushrooms on toasted ciabatta, topped with garlic herb butter and shaved parmesan
Arancini Balls 12€

Crispy risotto balls stuffed with mozzarella cheese, served with marinara sauce

Viennese Breakfast Platter 18€

Assorted cold cuts, cheeses, bread, pastries, fruits, yogurt, granola, and choice of eggs
Apple Strudel French Toast 18€

Cinnamon-infused French toast topped with warm apple compote and powdered sugar

Fluffy Pancakes 14€

Served with maple syrup, fresh berries, and whipped cream
Fresh Fruit Parfait 10€

Layers of seasonal fruits, Greek yogurt, honey, and granola

Smoked Salmon Eggs 15€

House-smoked salmon, cream cheese, capers, red onions, served with mixed greens
Classic Eggs Benedict 13€

Poached eggs, Canadian bacon, hollandaise sauce, served with hash browns

Breakfast is served daily from 7:00 AM to 10:00 AM, providing you with the perfect start to your day.

Grilled Chicken Caesar 18€

Crisp romaine lettuce tossed with grilled chicken breast, parmesan cheese, croutons, and Caesar dressing.
Quinoa Salad 16€

Tri-color quinoa mixed with cucumbers, cherry tomatoes, red onions, feta cheese, and lemon vinaigrette
Mediterranean Wrap 16€

Grilled chicken, mixed greens, tomatoes, cucumbers, red onions, and tzatziki sauce wrapped in a flour tortilla.
Vegetarian Panini 15€

Grilled zucchini, roasted red peppers, spinach, pesto, and mozzarella cheese on ciabatta bread

Wiener Schnitzel 24€

Breaded and fried veal cutlet, potato salad, lingonberry jam
Beef Goulash 20€

Slow-cooked beef stew, spaetzle, pickles
Chicken Parmesan 18€

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with spaghetti marinara.
Vegetable Lasagna 16€

Layers of pasta sheets with marinara sauce, mixed vegetables, and ricotta cheese, baked to perfection.
Fish and Chips 22€

Beer-battered cod fillets served with fries, tartar sauce, and malt vinegar

Austrian Burger 22€

Char-grilled beef patty, cheddar cheese, lettuce, tomato, onion, brioche bun, served with fries.
Classic Club Sandwich 18€

Char-grilled beef patty, cheddar cheese, lettuce, tomato, onion, brioche bun, served with fries.
Vegetarian Portobello Burger 20€

Grilled portobello mushroom cap, roasted red peppers, caramelized onions, arugula, balsamic glaze, served on a brioche bun with fries
BLT Sandwich 16€

Crispy bacon, lettuce, tomato, and mayonnaise on toasted whole wheat bread, served with fries
Grilled Chicken Sandwich 19€

Grilled chicken breast, avocado, bacon, lettuce, tomato, and chipotle mayo on a toasted brioche bun, served with sweet potato fries

Ratatouille Stuffed Bell Pepper 18€

Bell pepper stuffed with ratatouille vegetables served with quinoa pilaf
Eggplant Parmesan 20€

Breaded and baked eggplant slices topped with marinara sauce and melted mozzarella cheese, served with spaghetti marinara
Vegetable Curry 16€

Seasonal vegetables cooked in a fragrant curry sauce served with jasmine rice

Pan-Seared Sea Bass 35€

Pan-seared sea bass fillet served with lemon herb risotto and grilled asparagus
Lobster Linguine 38€

Linguine pasta tossed with lobster meat, cherry tomatoes, garlic, white wine, and parsley
Grilled Salmon Fillet 27€

Grilled Atlantic salmon fillet served with roasted potatoes and sautéed spinach.

Truffled Mushroom Risotto 24€

Arborio rice cooked with wild mushrooms, truffle oil, and parmesan cheese
Shrimp Scampi Pasta 30€

Linguine pasta tossed with shrimp, garlic, white wine, lemon juice, and parsley
Spaghetti Bolognese 22€

Spaghetti pasta tossed in a rich meat sauce made with ground beef, tomatoes, onions, and herbs
Linguine Primavera 18€

Linguine pasta tossed with seasonal vegetables, garlic, olive oil, and parmesan cheese

Grilled T-bone Steak 32€

Herb-marinated steak served with roasted potatoes and sautéed green beans
Wild Boar Ragout 26€

Slow-cooked wild boar stew served with creamy polenta and roasted root vegetables
Beef Tenderloin Medallions 28€

Grilled beef tenderloin medallions served with garlic mashed potatoes and grilled asparagus
Pork Schnitzel 30€

Breaded and fried pork cutlet served with spaetzle and braised red cabbage

Kaiserschmarrn 14€

Fluffy shredded pancake dusted with powdered sugar, served with plum compote
Viennese Apple Strudel 10€

Traditional Viennese pastry filled with spiced apples and raisins, served with whipped cream.
Crème Brûlée 9€

Creamy vanilla custard topped with caramelized sugar, served with fresh berries

Lava Cake 12€

Warm chocolate cake with a molten chocolate center, served with vanilla ice cream
Tiramisu 8€

Layers of espresso-soaked ladyfingers, mascarpone cheese, and cocoa powder
Sacher Torte 7.5€

Traditional Viennese chocolate cake with layers of apricot jam, coated in chocolate ganache
Fruit Tart 12€

Crisp pastry shell filled with pastry cream and topped with fresh seasonal fruits